Enchilada Casserole

Ingredients:

4-5 Soft Taco size or Fajita size tortillas (depending on the size of your casserole dish

1 can black beans

1 can diced tomatoes (if you like spice get the kind with green chili peppers in it)

1lb ground beef or turkey

1pkg taco seasoning

½ c. taco sauce

2 tbsp water

1 can enchilada sauce

1 pkg Mexican cheese shredded (the 2% Sargento is very good)

sour cream (optional)

Cooking Info:
Preheat oven to 350 degrees.  Prepare Taco meat by browning the ground beef, adding the water, taco seasoning packet and taco sauce.  Put enough enchilada sauce to cover the bottom of the casserole to prevent sticking.  Start to layer your ingredients with a tortilla first, then meat, tomatoes, black beans, little cheese, and repeat until all ingredients are used up (keep 1/3 of the cheese for the top), ending with a tortilla.  Then poor the rest of the enchilada sauce over it and the rest of the cheese. Then bake for aprox. 15-20 min.  Cut it like lasagna, and enjoy.  I like to top mine with sour cream.

 Serve With: Spanish rice (I like Zatarains) and a salad.