Ingredients:
6-8 chicken drumsticks1/4-1/2 cup of BBQ sauce
Salt and pepper
- Cooking Info:
- Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim off fat. Arrange in a single layer on prepared pan.
- Pour about half the BBQ sauce into a small bowl. Season drumsticks with salt and pepper. Brush each lightly with sauce.
- Broil, turning often and brushing with reserved sauce, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumsticks with extra sauce.
- Original recipe called for a melted butter/lemon sauce that looked yummy, but my kids prefer BBQ chicken.
- Serve With:
- Rice, veggies, salad...we love the parmesan orzo that Holly posted.
No comments:
Post a Comment