2T olive oil
1-2 garlic cloves, minced
red pepper flakes
Chicken breasts - as many as you need
1 jar pasta sauce of your choice
Italian seasoning
Parmesan cheese
Shredded mozzarella cheese
1 package of croutons
Cooking Info:
No exact measurements required for this recipe!
In a casserole dish, drizzle some olive oil in the bottom. Spread the minced garlic & red pepper flakes over oil.
Layer chicken breasts over oil.
Top with the jar of pasta sauce.
Sprinkle Italian seasoning on top of sauce.
Sprinkle half of your parmesan over the sauce and top with half of your shredded mozzarella.
Cover with croutons. Make sure all croutons are laying in some sauce. (Sorry, forgot to get any more pics.)
Bake 350 for 30 minutes or so, depending on the thickness of your chicken breasts. In the last 5-10 minutes, sprinkle remaining cheese on top of croutons and allow to melt.
Serve With: Spaghetti and a green salad
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