Pesto Chicken

It seems funny to admit this, but I received this recipe from my niece who made it in college all the time.  Its so easy I can't believe I am posting it, but I wanted to share:)

Ingredients:

Chicken Breast or Tenders - as many as you want
Pesto - I use Kroger brand Basil Pesto in a jar
Italian Blend Shredded Cheese

Cooking Info:
Cut breasts into tenders size (or just use chicken tenders) and place in sprayed baking dish:

Spread the pesto over the chicken:

Top with shredded cheese:
















Cover with foil and bake at 400 degrees for about 20 minutes.  Remove the foil and continue to cook for 5-10 minutes more or until chicken is cooked through:

Serve With:
I love this with Near East brand Roasted Garlic & Olive Oil Couscous, but it would be good with almost any type of rice and of course vegetables.