Greek Yogurt Chicken

It doesn't get easier than this.  Seriously.  3 minutes to prep, 45 minutes to cook.  Zero work.  I initially made this with only 1 lb. of chicken.  I used half the mix, put the rest in the fridge, and made it again a few days later with the other half!

Ingredients:

1/2 c parmesan cheese
1 c Greek yogurt
1 tsp garlic powder
1 1/2 tsp seasoning salt (any kind you like)
1/2 tsp pepper
2 lbs. of boneless, skinless chicken breasts

 Cooking Info: spread mix over chicken breasts, bake at 375 degrees for 45 minutes


I forgot to take pictures, and mine wasn't nicely browned like this, but it was really good and SUPER juicy chicken.  I've tried this recipe with mayo instead of greek yogurt and I like the yogurt better.  Maybe next time I'll try a few minutes under the broiler to get it darker.

 Serve With: a veggie, and parmesan orzo.  Yum!