Mexican stuffed shells

Heather gave this recipe to me and I tried it last night.  It was UH-mazing!!!!

Ingredients:

1 box jumbo shells

1 lb hamburger

1 jar picante sauce

¾ c taco sauce

½ pk taco seasoning

Shredded Mexican 4 cheese – I go extra cheesy so I get the 1 lb bag and use ¾ of it at least.

French fried onions

Cooking Info:

Preheat oven to 350.

Cook shells

Put half the jar of picante sauce and ¼ cup of taco sauce on the bottom of a 9x13 casserole dish.     

Brown hamburger. Add the remaining picante sauce, ½ cup taco sauce, taco seasoning and probably 4-6 oz of cheese into the meat.  Mix well.

Stuff the shells with the meat mixture and lay in casserole dish.

Cover stuffed shells with cheese.

Top with French fried onions (I use the whole container J)

Bake at 350 for 25-30 minutes.  

Serve With: Sour cream on top, spanish rice and salad on the side.