Banana Split Muffins

Anyone familiar with our PDAC days remembers that I love muffins.  Lemon Poppyseed are my favorite, but I've really never met a muffin that I didn't like.  I had two very ripe bananas staring at me today, and I went searching for recipes.  I love ChickInTheKitchen, so when I found her recipe for banana chocolate chip muffins, I had to try it.  But...it called for three or four bananas, and I only had two.  After a quick Facebook shout-out, I decided to add mashed strawberries and mini chocolate chips.

Ingredients:

2 very ripe bananas
1 cup chopped ripe strawberries (mine were pretty ripe)
1/4 cup white sugar
1/4 cup melted butter, cooled
1 egg, slightly beaten
1 1/2 cups flour (I used All Purpose, will try with whole wheat)
1 tsp baking soda
1/4 cup mini chocolate chips

Cooking Info:

Preheat oven to 375.  Spray 12 regular sized muffin cups with cooking spray.
Mash bananas, strawberries, and sugar in a large mixing bowl.  Add in other ingredients, except chips.  Stir well.  Fold in chocolate chips.
Drop into 12 muffin cups (the PC scoop is AWESOME for this!)  Bake 20-24 minutes, until a toothpick comes out clean.

Serve With:

They're fine just plain!

Nutrition Info:

Serves:  12
Calories:  135
Carbs:  20
Fat:  5
Protein:  3