Wednesday, May 30, 2012

Chicken Bruschetta Pasta

Ingredients:
Your favorite type of pasta
Chicken Breast Tenderloins
Basil
Tomatoes
Balsamic Vinaigrette Dressing
Crushed Garlic
Shaved Parmesan Cheese


Cooking Info:
1. Marinate chicken in balsamic vinaigrette dressing for at least an hour. Grill or bake chicken.
2. While chicken is cooking, make your pasta.
3. While chicken and pasta are cooking, cut tomatoes and basil.  Mix together with 2 tablespoons of balsamic vinaigrette dressing, 1/2 tablespoon of crushed garlic and some Parmesan cheese.
4. Mix pasta and bruschetta topping.  Add chicken.  Top with cheese.

Serve With: Texas Toast

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