Tomato Cucumber Onion Salad

Ingredients:

1 med. cucumber, peeled and sliced thin
2 tomatoes, peeled and sliced thick (I don't peel them, and I cut thin wedges instead of slices)
1 lg. mild sweet onion, sliced very thin
1 tbsp. snipped fresh dill or 1 tsp. dill weed
2 tbsp. oil
1 tbsp. white wine vinegar or lemon juice
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
Parsley

Cooking Info:

Alternate cucumber, tomato and onion slices decoratively in shallow
glass serving dish. Combine remaining ingredients, except parsley.
Pour over salad. Chill 2 hours before serving to allow flavors to blend.
Garnish with parsley. 6 servings.