1/2 cup couscous
1 large zucchini, diced
1/4 cup chopped walnuts
1/4 cup reduced fat feta cheese crumbles
1/4 cup dried cranberries
2 tbsp Raspberry Vinagrette
olive oilsalt + pepper
Cooking Info:
Serve With: A great side dish for anything off the grill or out of the oven!
Cooking Info:
1. Cook the couscous according to package instructions. (Bring 1/2 cup water to a boil. Add 1/2 tsp salt and a drizzle of olive oil. Stir in the couscous and turn off the stove. Cover for 5 minutes.)
2. Heat 1 tbsp olive oil in a large pan over medium-high heat. Add the chopped zucchini and cook for 3-5 minutes, until they are golden brown and slightly soft. Season with salt and pepper.
3. In a serving dish or large bowl, toss together the cooked couscous, zucchini, walnuts, feta cheese, dried cranberries, and raspberry vinagrette. Serve.
2. Heat 1 tbsp olive oil in a large pan over medium-high heat. Add the chopped zucchini and cook for 3-5 minutes, until they are golden brown and slightly soft. Season with salt and pepper.
3. In a serving dish or large bowl, toss together the cooked couscous, zucchini, walnuts, feta cheese, dried cranberries, and raspberry vinagrette. Serve.
Serve With: A great side dish for anything off the grill or out of the oven!
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