Chicken Legs with Rice

My mom used to make this all the time when I was growing up.  It's quick and easy to throw together - and usually stuff that I have in my pantry/freezer.  I've done it with chicken breasts and it turns out fine.  You could probably throw some chopped broccoli or peas right into it to make it 1-dish, but my kids don't like "sauce" on their broccoli so I haven't.

Ingredients: 

Chicken legs (or other parts)

cream of mushroom soup                    Cup water

cream of celery soup                           Cup rice

Package onion soup mix

Paprika

Cooking Info: 

Mix soup together in casserole dish. Add rice and stir well. Lay raw chicken legs on top. Sprinkle with ½ package onion soup mix. Bake covered 2-2 ½ hours at 350°

Serve With:

Steamed broccoli (love that SteamFresh!), Tomato Cucumber Onion Salad

<I'll add a photo if I ever make this again - my kids aren't huge fans>